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Assorted Dosa Recipes

Delicious dosas with potato stuffing
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Course: Breakfast
Cuisine: Indian
Keyword: Indian dosa
Prep Time: 5 minutes
Cook Time: 5 minutes
Resting Time: 1 day
Servings: 4
Calories: 438kcal

Ingredients

For making the batter

  • 3 cups sona masuri rice
  • ¼ tsp methi seeds
  • water
  • 1 cup urad dal
  • 2 tbsp toor dal
  • 2 tbsp chana dal

For potato filling

  • 2 tbsp oil
  • 1 tsp mustard oil
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 dried chilli
  • curry leaves
  • 1 pinch hing
  • 2 chillis green
  • 1 inch ginger
  • 1 onion (finely chopped )
  • ¼ tsp turmeric
  • 1 tsp salt
  • 3 potatoes (boiled and mashed)
  • 2 tbsp coriander
  • 2 tbsp lemon juice

To make karam podi for dosa

  • 7-8 dry chillies
  • 1 large roughly chopped onion
  • 1 tsp cumin seeds
  • salt (as needed )

Instructions

Making dosa batter

  • Firstly, in a large bowl take 3 cup sona masuri rice and ½ tsp methi.
  • Then rinse well and soak in water until the rice is drowned for 4 hours.
  • Now, in another bowl take 1 cup urad dal and 2 tbsp toor dal.
  • Rinse well and soak in enough water for 2 hours.
  • Then, after soaking dal for 2 hours, drain off the water and transfer to the grinder. you can also grind in a mixer if you do not have access to a grinder.
  • Now, add water as required and blend to smooth paste.
  • The smooth and fluffy batter will be ready after 40 minutes.
  • Transfer the batter to a large vessel and keep aside.
  • Now, grind the soaked rice as well. Add the rice batter to the urad dal batter and mix well.
  • Ferment in a warm place for at least 20 hours or until the batter doubles in volume. If you are living in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and then turn off) to ferment.
  • Once the batter is well fermented, mix gently, without disturbing the air pockets.
  • Then transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt.
  • Mix well until the salt is well combined. Dosa batter is ready. keep aside.

To make plain dosa

  • Firstly, add a ladleful of batter on hot tawa.
  • Spread the batter in a circular manner using the ladle as thin as possible making a crispy dosa.
  • Take 1 tsp of butter and spread uniformly. You can also use oil.
  • Roast the dosa util it is brown and crispy.
  • Steve it with coconut or peanut chutney.

To make masala dosa

  • To make the masala, firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing.
  • Then add 2 chilli and 1 inch ginger. saute well.
  • Also, add 1 onion and saute until onions cook slightly.
  • Further, add ¼ tsp turmeric and 1 tsp salt. saute well.
  • Now add 3 potato and mix well, mash slightly making sure everything is well combined.
  • Turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.
  • Mix well and aloo bhaji for masala dosa is ready. keep aside.
  • Next, add a ladleful of batter on hot tawa.
  • Spread the batter in a circular manner using the ladle as thin as possible making a crispy dosa.
  • Take 1 tsp of butter and spread uniformly. You can also use oil. Now add the potato filling to the centre of the dosa.
  • Roast the dosa util it is brown and crispy.
  • Fold the dosa in half and serve it with yummy chutneys.

To make karam podi dosa

  • First soak 7-8 dry red chillies in enough hot water for 15-20mins.
  • Drain off the water and add it to the blender along with 1 large onion roughly chopped, ½ teaspoon cumin seeds and salt as needed.
  • Blend into a smooth paste by adding very little water if needed. Check for salt and adjust as needed. Remove onto a bowl.
  • Then, In a new blender add ¼ cup fried gram dal and 6 garlic cloves with skin along with salt as needed.
  • Blend into a smooth powder and remove onto a bowl.
  • Next, add a ladleful of batter on hot tawa.
  • Spread the batter in a circular manner using the ladle as thin as possible making a crispy dosa.
  • Take 1 tsp of butter and spread uniformly. Now, spread the chilli paste and the powder on the dosa.
  • Roast the dosa util it is brown and crispy. You can also add the potato filling if you like.
  • Fold the dosa in half and serve it with yummy chutneys.
Nutrition Facts
Assorted Dosa Recipes
Amount Per Serving
Calories 438 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 679mg28%
Potassium 772mg22%
Carbohydrates 71g24%
Fiber 20g80%
Sugar 4g4%
Protein 19g38%
Vitamin A 47IU1%
Vitamin C 42mg51%
Calcium 102mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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