Go Back
+ servings
Anda Ghotala

Anda Ghotala

Anda Ghotala is very famous street food of Mumbai and Mumbaikars loved it madly. Its has Anda (eggs) smashed is spicy gravy with butter and cheese, whih is served with pav.
No ratings yet
Print Pin Save to My Collection
Course: Breakfast
Cuisine: Indian
Keyword: Anda ghotala, Egg ghotala
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5 People
Calories: 323kcal
Author: Sumi

Equipment Required


Ingredients for Anda Ghotala

  • 12 Eggs (Anda)
  • 2 medium Onion
  • 3 medium Tomatoes
  • 2 tablespoon Ginger (Chopped)
  • 2 tablespoon  Garlic (Chopped)
  • 2 cups Coriander leaves (Chopped)
  • 2 teaspoon Cumin Seed (Powder)
  • 2 teaspoon Pav Bhaji Masala (Homemade Pav bhaji Masala)
  • 1 teaspoon Green Chilli (Chopped)
  • 2 tablespoon  Refined Oil
  • 1 teaspoon Turmeric Powder (Haldi)
  • 1 teaspoon Dry Chilli (Lal Mirch)
  • 1 teaspoon mustard (seeds)
  • 30 gm Cheese
  • Pinch of salt
  • 2 tablespoon Butter
  • 5 pieces Pav (Bread)


Steps for making Anda Ghotala

  • Before you start with this spicy recipe, firstly you have to boil 4 eggs.
  • Now take deep pan/ kadai and add oil to heat. Once oil is heated, you can add mustard seeds to it.
  • Wait till mustard seeds finish popping, then add ginger, garlic and green chili.
  • After it turn golden brown, add onion to it and let it get cooked until onion turns translucent.
  • Now add chopped tomatoes to pan and cook it until no water left in tomatoes and break 4 eggs and scramble into this onion tomato masala.
  • Once everything is cooked properly add spices such as salt, turmeric and pav bhaji masala to it.
  • Keep on stirring to prevent mixture getting stick to pan.
  • Now chop the boiled eggs and add it along with grated cheese to mixture and cook for 2 minutes more.
  • Add chopped coriander leaves to above mixture and toss.
  • Now take another non sticky fry pan and cook sunny side up eggs with eggs left. Later keep it aside.
  • Serve the above mixture into 5 plates and top each with sunny side up eggs.
  • Add some butter with spoon on top of Ghotala made and serve it with pav on side.
  • Anda ghotala is ready to twist your tongue with spices.
    Anda Ghotala
Tried this recipe?Mention @gofooddy or tag #gofooddy!
Like Us OnMention @gofooddy or tag #gofooddy!
TweetMention @gofooddy or tag #gofooddy!