Anda Ghotala

Before you start with this spicy recipe, firstly you have to boil 4 eggs.
Now take deep pan/ kadai and add oil to heat. Once oil is heated, you can add mustard seeds to it.
Wait till mustard seeds finish popping, then add ginger, garlic and green chili.
After it turn golden brown, add onion to it and let it get cooked until onion turns translucent.
Now add chopped tomatoes to pan and cook it until no water left in tomatoes and break 4 eggs and scramble into this onion tomato masala.
Once everything is cooked properly add spices such as salt, turmeric and pav bhaji masala to it.
Keep on stirring to prevent mixture getting stick to pan.
Now chop the boiled eggs and add it along with grated cheese to mixture and cook for 2 minutes more.
Add chopped coriander leaves to above mixture and toss.
Now take another non sticky fry pan and cook sunny side up eggs with eggs left. Later keep it aside.
Serve the above mixture into 5 plates and top each with sunny side up eggs.
Add some butter with spoon on top of Ghotala made and serve it with pav on side.
Anda ghotala is ready to twist your tongue with spices.