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VEGETABLE RAITA

Vegetable Raita Recipe

Vegetable Raita is classical Indian side dish. It is made with yogurt and finely chopped vegetables with blend of spices.
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Course: Side Dish
Cuisine: Indian
Keyword: Veg raita recipe, vegetable raita
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 116kcal
Author: Sumi

Equipment Required

Ingredients

Ingredients for Vegetable Raita Recipe

  • 1 cup Yogurt (curd or dahi)
  • 1 medium Cucumber (finely chopped)
  • 1 medium Tomatoes (finely chopped)
  • 1 small Onion (finely chopped)
  • ¼ teaspoon Black Pepper Powder
  • ½ teaspoon Cumin powder (roasted)
  • 1 teaspoon Coriander leaves (finely chopped)
  • Black Salt or Rock Salt (as per taste)
  • ½ teaspoon Dry Chilli (Lal Mirch) (powder (optional))

Instructions

Steps for making Vegetable Raita

  • Take a mixing bowl, whisk one cup yogurt until it turns smooth.
  • Add the spices and rock salt and mix well.
  • Now, add remaining veggies finely chopped.
  • Check the taste, if required you can add more/less salt or spices.
  • Lastly, add finely chopped coriander leaves and mix
  • Serve it in 2-3 serving bowl, you can also sprinkle with spices or coriander leaves.

Notes

Adding Dry Chilli (Lal Mirch) is optional, if you like spicy surely go with it.
Adding coriander leaves actually gives great taste so dont skip it.
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