Go Back
+ servings

Conch Fritters

Conch Fritters are very easy to make and they taste amazing. Moreover, they are fun appetizers for kids and adults too. Sprinkle them with salt, pepper or tangy powder to make them distinct. 
5 from 1 vote
Print Pin Save to My Collection
Course: Breakfast, Snack
Cuisine: American
Keyword: Conch fritters
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 Servings
Calories: 164kcal

Equipment Required


Ingredients for Conch Fritters

  • 1 pound  Conch (fresh)
  • ½ scotch Bonnet
  • ½ cup Spanish Onion (minced)
  • 1 stalk Celery
  • ½ Bell Pepper green (minced)
  • ½ Bell Pepper red (minced)
  • 2 Eggs
  • ¾ teaspoon  Salt
  • ¼ teaspoon  Cracked Black Pepper (fresh )
  • ½ teaspoon  Curry Powder
  • ½ cup Club Soda
  • ½ cup Beer (Optional)


How to make Conch Fritters

  • Take a sauce pan and heat the oil until it reaches 350 °C.
  • Likewise, take a bowl, merge the conch meat, bell peppers, garlic, spices and veggies.
  • Take a measuring cup, mix the egg. Moreover, add the mixture of egg to the conch mixture and stir well.
  • Likewise, add salt and celery as per the quantities mentioned above.
  • Make balls of the batter and pour the same into the hot oil.
  • Make sure to cook one side of the fritter at least 5 minutes until they turn golden brown.
  • Remove fritters on a paper to drain the same. 
  • Furthermore, make all the fritters and serve the same with lime juice, sauce and mayo.
Tried this recipe?Mention @gofooddy or tag #gofooddy!
Like Us OnMention @gofooddy or tag #gofooddy!
TweetMention @gofooddy or tag #gofooddy!