Firstly, heat oil on a pan add bay leaf, onions, ginger garlic paste and also chillies. Fry for 3-4 minutes.
Now, add red chilli powder, turmeric and salt.
Mix it well. Later, add the minced mutton nd cook until the mutton is well cooked.
Next, take a bowl and beat the eggs.
Then, take a tawa and make omelettes. After the omelettes are done, cut them into bite-sized pieces.
Now, add the eggs into the mutton mixture and mix well.
Later, take the parotta pieces and cut them into bite sized pieces.
Now, Add the cut porotta pieces into the mutton mixture and stir well.
Add fresh coriander and stir it.
Enjoy mutton kothu parotta hot.